NICHE DWET CUISINE Inspection – April 8, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Owner paid license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate11-07-5

Intermediate – Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the minimum cooking temperature of chicken.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**

Repeat Violation

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch