ANKROLAB KITCHEN
3555 BAYSHORE BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On the floor of the two door make table cooler, raw ground beef is stored next to ready to eat roast beef. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the grill, cooked sausage (106F – Hot Holding). **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operators have to wash their hands in the triple sink because the hand washing sink is inaccessible behind a make table cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink is not accessible, it is blocked by a make table cooler and filled with utensils. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins and half quart to go containers inside containers of flour and sugar. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. See stop sale. **Warning**
08B-42-4Basic – Food stored outside. There used to be a shed behind the mobile food dispensing vehicle that has food stored under refrigeration and dry goods on shelves. **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing. The grease receptacle lid is open. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is left open at all times. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are heavily soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.