Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA LAS AMIGUIS

4509 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1289533
Visit number1
Inspection Visit ID8708245
DBPR license4651218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In middle reach-in cooler, cooked tripe (70F – Cooling) cooling overnight per operator. **Warning**

Warning
#4High Priority14-15-4

High Priority – Nonfood-grade utensils used in grill area. Observed non food grade grill scraper stored in water with utensils for direct food contact. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In middle reach-in cooler, cooked tripe (70F – Cooling) cooling overnight per operator. Also Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler cooked beans (46F – Cold Holding); raw pork (46F – Cold Holding); raw beef (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tripe (50F – Cold Holding) stored overnight per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler cooked beans (46F – Cold Holding); raw pork (46F – Cold Holding); raw beef (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tripe (50F – Cold Holding) stored overnight per operator. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on middle cook line reach-in cooler damaged and torn. **Warning**

Warning
#2Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored outside of mobile unit in tote bins. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.