Inspection Report

Florida DBPR Inspection Report
Warning

CHARLIE'S TAQUERIA

3250 DESOTO RD · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1289555
Visit number1
Inspection Visit ID8708267
DBPR license6850565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (58F – Cold Holding); Feta cheese (57F – Cold Holding) stored on the counter at room temperature. Operator stated the items were stored at room temperature for approximately 30 minutes. Employee placed the items in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach and spray can of pesticide stored next to containers of food on the floor of the MFDV. Operator moved the bleach and pesticide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee drinks stored in the hand washing sink. Employee removed the drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the MFDV. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Open bag of tortillas stored next to the hand washing sink. Employee removed the tortillas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Several wet wiping cloths stored on the counter in the MFDV. Operator placed the towels in a sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.