LA CAMAGUEYANA
3710 W WATERS AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands and preparing food. Discussed with employee to always wash hands before wearing gloves.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash a pizza cutter and equipment cover but not sanitize. Discussed with employees that all food-contact surfaces and equipment must be sanitized after washing.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen fruit pulp stored in direct contact with shopping bag. Discussed with employee not to store food in direct contact with non-food grade safe bags.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside 3 ring binder. 8 live roaches on shelf above Employee handwash sink.
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement observed on shelf above Employee handwash sink. Roach excrement observed inside 3 ring binder.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing gloved hands in three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink filled with insert covers and a cutting board. Employees removed items during time of inspection. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single service container used as a scoop for ham in Reach in cooler. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach inside three compartment sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between Employee handwash sink and wall. Employee removed knives from wall during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.