Inspection Report

Florida DBPR Inspection Report
Completed

TORTAS LOCAS Y MAS LLC

3326 CORTEZ RD W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1289725
Visit number1
Inspection Visit ID8708437
DBPR license5150767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm). Person in charge purchased chlorine and

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.observed raw chicken over un washed produce.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. observed in reaching cooler raw shell eggs over cheese. educated person in charge on safe, refrigerator storage and emailed person in charge a copy of the handout in Spanish and in English. person in charge removed raw shell eggs.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for person in charge. **Corrected On-Site**

Corrected On-Site
#8Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. observed wastewater from handwashing sink leaking on ground.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy for person in charge person in charge read and filled out sheet along with the two other employees. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Salsa in reach in cooler no date mark. Person in charge stated it was prepared on 6/1/25 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Cooking oil stored on floor.Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic29-11-4

Basic – Water leaking from pipe at Handwashing station. Water is leaking on ground.

Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.