Inspection Report

Florida DBPR Inspection Report
Completed

DOMINICAN CHIMI 313

5805 W IRLO BRONSON MEMORIAL HWY, VIN #7187 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1289758
Visit number1
Inspection Visit ID8708470
DBPR license5953016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plantain in a "Homer" bucket.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and beef in cooler drawer under cookline **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F – Cold Holding); sliced cheese (48F – Cold Holding) top of make table. Items above chill line. In u it less then three hours. Placed in cooler to rapid chill **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple items in hand sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of plantain cases of soda

Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.