MR PIZZAS Inspection – November 15, 2024

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over packages of sliced meat in reach in cooler

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in zip lock bags over case of burgers in reach in freezer.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of fabulous hanging on clean dish rack. Operator removed

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of fabulosa

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Forks and spoons

Florida Food Watch

MR PIZZAS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4

Inspection Report

MR PIZZAS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4