TAQUERIA QUERETARO LLC Inspection – February 21, 2025

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cooking then change tasks without changing her gloves, educated on importance of handwashing and changing gloves, washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2/102024.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator a copy and had signed before end of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet while cooking, she removed it. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket in reach in cooler separating from the door.

#3Basic08B-38-4

Basic – Food stored on floor. Observed two containers of bread on the floor, operator picked up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed a cooler with ice had handle in the ice, operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with old food debris.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair . Observed screen door torn near door handle.

Florida Food Watch