Inspection Report

Florida DBPR Inspection Report
Warning

GIGI GOURMET

8993 CAMBRIA CIR UNIT 1906 · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1289887
Visit number1
Inspection Visit ID8708599
DBPR license2150307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the two burner range, sauteed onions (117F – Hot Holding); sautéed peppers (102F – Hot Holding). Operator moved the peppers and onions to the flat top grill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer test kit but only has chlorine sanitizer on board. **Warning**

Warning
#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine sanitizer test kit. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 1

#1Basic08B-42-4

Basic – Food stored outside. Trench fries and rolls are stored in outdoor freezers.

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.