EL BOHIO FOOD SERVICE Inspection – July 31, 2024

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed antiacid next to seasonings. **Corrected On-Site**

Corrected On-Site

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F – Cold Holding); sliced tomatoes (48F – Cold Holding) inside 2 door reach in cooler, as per operator less than 1 hour. Operator add ice during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit near the front door.

Florida Food Watch