KATHERINE CATERING SERVICES #2
4880 DISTRIBUTION CT · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Lady got out of truck and did not wash hands prior to serving food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 64 tomato salad 64 **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork 95 hot holding chicken 113 pigs feet 100 fried pork 95 sIced beef 107 ground beef 108 chicken 99 pork 101 hot holding **Warning**
Intermediate 5
03G-56-2Intermediate – Approved Process Waiver not maintained at the food establishment. No process waiver on truck. **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Hand wash sink drained on to ground. Operator closed the valve. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
Basic 4
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing. **Warning**
25-05-4Basic – Single-service articles improperly stored. Foil pans stored inverted on floor of cabin of truck. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in bottle. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.