Inspection Report

Florida DBPR Inspection Report
Completed

TACOS BELLA

1696 HAMMOND BLVD · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1289953
Visit number1
Inspection Visit ID8708665
DBPR license2651380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority28-29-5

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per employee establishment dumps sink water in grass behind dumpster of nearby liquor store and operator dumps waste water at private residence. Nearby liquor store does not have a mop sink or approved wastewater disposal location.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef items stored over ready to eat taquitos in reach in freezer by vehicle door. All food items not in commercial packaging.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn and refried beans with temperatures of 110-117F in steam table near service window. Person in charge stated food items were placed into steam table at time of open, which was 2 hours prior. Person in charge moved food items to flat top grill to reheat to 165F minimum temperature. Cooked corn, refried beans (110-117F) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed house made cheese sauce using cream with no date marking. Person in charge stated cheese sauce was made two days prior.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout vehicle.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to single service items near service window. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.

Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.