TAQUERIA EL MERCADITO CORP Inspection – December 30, 2024

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Diced onions in Togo bags

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to operator

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lettuce and tomatoes time marked, no paperwork, operator states it is at his home

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Irma Sanchez expired 6/2024

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottles with oil in the. Not labeled

Florida Food Watch