MEXI RICAN CUISINE Y ALGO MAS LLC
310 SE 3 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler next to cook line grill: queso (60F – Cooling); beans (61F – Reheating); beef (59F – Cooling); chicken (59F – Cooling). Manager stated item was prepared the previous day. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler next to cook line grill: queso (60F – Cooling); beans (61F – Reheating); beef (59F – Cooling); chicken (59F – Cooling). Manager stated item was prepared the previous day. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in reach-in cooler next to cook line grill thawed in packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line grill: shrimp (51F – Cold Holding); beef (52F – Cold Holding); cheese (53F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature being taken. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Condiment cups stored next to bleach underneath front counter.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to cook line grill, 54F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in reach-in cooler next to cook line grill thawed in packaging.
35A-03-4Basic – Dead roaches on premises. One dead roach in cook line reach-in cooler. Manager discarded dead roach. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking sign posted.
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.