MAS Q AREPAS
940 US HWY 27, VIN B121 · CLERMONT · Orange County · FL 34711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. -mfdv/ operator removed fresh water tank and had connected a food grade hose from the spigot of their support facility, a Sunoco gas station, and hooked up to the outside hose Bibb attached to mobile unit. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sour cream in reach in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. -grease cleaner stored on shelf with dry goods.
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -beef stew thawing in hand sink. Operator placed in reach in freezer. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -operator provided…**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. -hose and drain pipe connected to Mfdv draining onto ground. Operator disconnected **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -owner arrived with bleach **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is cooling beef stew to 41F, then vacuum sealing, freezing, holding for more than 7 days. **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. -cooking oil on floor
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -beef stew thawing at room temperature. Educated operator, operator placed in reach in freezer **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.