Inspection Report

Florida DBPR Inspection Report
Completed

ICE CREAM SHED

403 SE OSCEOLA AVE, UNIT C · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1290198
Visit number1
Inspection Visit ID8708910
DBPR license5250795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler across from pass through window: cooked onions (61F – Cooling). Manager stated item was prepared the previous day.

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler across from pass through window: cooked onions (61F – Cooling). Manager stated item was prepared the previous day.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pass through window: hot dogs (61F,53F- Cold Holding). Manager stated hot dogs were placed in cooler the previous night.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice cream cooler. Employee removed drink during inspection.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Popeyes food stored in reach-in cooler across from the pass through window.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water,78F.

Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.