OCN SEAFOOD
2880 BECCA AVE · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. There is a paper towel lining a pan, in direct contact with cut tomatoes. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, butter (49F – Cold Holding); cooked shrimp (48F – Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken** **Warning**
Intermediate 5
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no proof of food safety manager for the mobile food dispensing vehicle. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer. **Corrected On-Site** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale. **Warning**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the make table and the glass door upright cooler. Operator removed the knife. **Corrected On-Site** **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.