CARIBBEAN POT ON WHEELS
12389 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…raw marinated chicken 55F, raw marinated goat 45F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Operator ice down on food. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….at 3:58 pm marinated chicken 55F in reach in cooler . per owner chicken was marinated at 5 am today . Owner putting ice in it for cooking today .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot Holding chicken 115F on the burner without fire , food was cooked less than 2 hours , employee fire on the burner to reheated food . **Corrective Action Taken**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…manager who provided certification, not answering cold hold temperature, sanitizer solution preparation. Reviewed violation with manager .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing…operator get chlorine from another vendor to prepared sanitizer solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.