Inspection Report

Florida DBPR Inspection Report
Warning

MAMA'S BURGERS

1211 US HWY 129 NW · JASPER · Hamilton County · FL 32052

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1290339
Visit number1
Inspection Visit ID8709051
DBPR license3450044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared and served food without washing hands.

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. No water at handwashing sink. Operator stated the tank was empty. Operator filled tank during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: tomatoes (57F, 46F, 49F – Cold Holding); lettuce (47F – Cold Holding); cheese (57F, 46F, 49F – Cold Holding); brisket (46F – Cold Holding); tomatoes (52F – Cold Holding); hamburger (61F – Cold Holding). Food out of reach-in cooler temporarily for unit closing cleanup. Operator returned and placed all food in ice baths. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in unlicensed building at 1211 US HWY 129 NW, Jasper.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink. Operator filled tank during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Food stored in reach-in cooler and reach-in freezer in adjacent unlicensed building.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door to truck standing open. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.