Inspection Report

Florida DBPR Inspection Report
Enforcement

THE OWL SMOKE SHOP

109 N KINGS AVE · BRANDON · Hillsborough County · FL 33510

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1290540
Visit number1
Inspection Visit ID8709252
DBPR license3953945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Expired pad 2/1/2025 **Admin Complaint** Priority: High Priority

Admin Complaint

Intermediate 2

#1Intermediate53A-01-7

Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. Manager Jurbeth Martinez **Warning** Priority: Intermediate

Warning
#3Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

Warning

Basic 1

#2Basic50-04-4

Basic – Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.

Violation category totals
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.