TAYLOR'S SEAFOOD AND MORE
1050 E BROAD ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked crawfish **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (52F – Cold Holding); lobster salad (55F – Cold Holding)30 minutes later was 51 F, held less than four hours per operator. gumbo (44F – Cold Holding); raw shrimp (52F – Cold Holding), rechecked 30 minutes, was 49FOperator obtained ice to cool down. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lobster salad in reach in cooler
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.