Inspection Report

Florida DBPR Inspection Report
Warning

CHURRASCASO GRILL WYNWOOD IN FLORIDA

169 NE 25 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1290634
Visit number1
Inspection Visit ID8709346
DBPR license2360970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken over raw pork inside reach in cooler. Operator remove the container with raw chicken on the bottom shelf and container with raw pork in the top shelf at reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning table and proceed to prepared food without wash hands and put new gloves. Operator was informed that he needs to discarded gloves and wash hands when he changed tasks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible for use blocked with a pan of yuca. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diego,Giovanis hired more than 60 days with no proof of training. **Warning**

Warning
#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind. Operator went to store and bought a gallon of Chlorine sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil containers and a box with bottles of water stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between wall and behind three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.