Inspection Report

Florida DBPR Inspection Report
Warning

ARTEFOOD

7800 CORAL STREET, SUITE 302 · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1290680
Visit number1
Inspection Visit ID8709392
DBPR license6052655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-12-4

High Priority – Cook switched from working with raw beef to ready-to-eat chicken and rice and peas, without washing hands and changing gloves. Cook washed her hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with raw beef in chest freezer. Operator packaged beef in a food safe container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw chicken stored over ready-to-eat cut lettuce in stand up cooler. Operator removed chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot with ground beef stored on sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roilan Castellano owner. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.