LOS REYES DEL TACO #1 Inspection – October 31, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler raw shell eggs over cooked pork.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter at source, no vacuum breaker installed.

Intermediate 2

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge hired , Operator requested report emailed toAÂ than 60 days no proof of training.

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered for service, no consumer advisory. Printed sign for operator, operator hung the sign in front of mobile unit.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under triple sink, floor soiled with debris and grease.

#2Basic08B-38-4

Basic – Food stored on floor. Drink mix, oil, water stored on floor.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**

Repeat Violation

#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray on exterior of mobile unit.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink and gaskets, surrounding area of tall silver reach-in cooler door heavily soiled with grease and debris.

Florida Food Watch