Inspection Report

Florida DBPR Inspection Report
Completed

TACON MADRES TAQUERIA

15260 SW 280 ST · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1290904
Visit number1
Inspection Visit ID8709616
DBPR license2360692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese. Operator moved the raw beef. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F – Cold Holding) in the reach in cooler across from the three compartment sink. As per operator for less than 3 hours. Also observed onions (48F – Cold Holding) on drawers at cook line. Operator moved the product to the reach in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in cooler across from the three compartment sink. Observed cooked pork not date marked. As per operator was prepared over 24 hours ago. Operator date marked the product. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on the floor underneath the fryer.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 112° F. Operator discarded the water and replaced it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.