POP’S SMOKE SHED Inspection – May 7, 2025

High Priority 2

#3High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Clean dish storage

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch

POP'S SMOKE SHED

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 5

Basic 2

Inspection Report

POP'S SMOKE SHED

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 5

Basic 2