THE KITCHEN AT MASTRY'S BREWING CO
7701 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F. Employee moved to freezer for quick chill. Retemped 20 minutes later 41F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (130F – Hot Holding) employee reheated black beans to 165F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with food debris. Employee cleaned can opener. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in food truck. Employee labeled rust cleaner and sanitizer. **Corrected On-Site**
Basic 1
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door open during inspection.
Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.