Inspection Report

Florida DBPR Inspection Report
Warning

THE TREN

1093 PURYEAR ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1291056
Visit number1
Inspection Visit ID8709768
DBPR license6550215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp on same shelf as ready to eat tomatoes and lettuce. Person in charge placed raw fish below ready to eat foods. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F – Hot Holding); fish (60F – Hot Holding); shrimp (58F – Hot Holding); butter (75F – Cold Holding); ambient air of refrigerator 75F () Person in charge stated they set up and turned refrigerator on 45 mins prior to inspection. Food is purchased daily for sale per person in charge. Discussed using coolers with ice for transportation of food and until refrigerator comes down in temperature. Person in charge placed all products in working freezer during inspection to cool. Person in charge also had ice delivered with a cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with grease and food debris.

Basic 2

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed peel and stick material peeling off on prep table surfaces **Repeat Violation**

Repeat Violation
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet leaking at base near handles.

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.