Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOK 'EM UP SEAFOOD AND MORE

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1291162
Visit number1
Inspection Visit ID8709874
DBPR license2651981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking cash and card transactions in service window and then handling food containers without washing hands **Warning**

Warning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. Back door is left open **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over commercial dressing in bottom reach in cooler. Employee removed and properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw prep chicken and then handle dressing container in reach in cooler to store raw chicken without changing gloves and washing hands **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon (106-109F – Hot Holding), stored on side of grill surface, place there approximately 15 mins ago after cooking for hot holding. Operator reheated and served salmon cooked vegetables (119-131F – Hot Holding)m stored on side of grill, place there 30 mins ago for hot holding. Manager reheating **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Raw fish stored inside hand wash sink. Knife stored in hand wash sink. Employee removed raw fish and properly stored **Corrective Action Taken**

Corrective Action Taken
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees and one hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 2 food handler employees and one hired over 60 days with no proof of training **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on reach in freezer

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraints. Employee put on hair net Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Commercial plastic dressing containers stored on floor. Employee removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck. Back door is left open **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish stored thawing in hand wash sink at 56F. Employee place back in igloo cooler with ice on top. Raw chicken stored thawing in three compartment sink at 51F. Employee place back in igloo cooler with ice on top. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.