Inspection Report

Florida DBPR Inspection Report
Warning

1 UP BURGER

11537 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1291173
Visit number1
Inspection Visit ID8709885
DBPR license6150885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On black counter sitting out of cold holding unit inside bag. sliced American cheese (50F – Cold Holding); sliced pepper jack cheese (52F – Cold Holding) Put inside reach in cooler. **Warning**

Warning

Intermediate 2

#3Intermediate31A-12-4

Intermediate – No handwash sink for employees. During inspection observed the bottom pipe broken of the only hand wash sink. Employee working and unable to wash hands. Open and operating. Spoke to operator stated using three compartment sink to wash their hands. Owner fixed pipe under hand wash sink during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Near fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.