CHEFFREY’S FOOD TRAILER AND SPECIAL EVENTS Inspection – September 12, 2024

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (77F – Cold Holding); cut cabbage (73F – Cold Holding) items sitting on counter for 1 hour, operator placed in cooler. corned beef (51F – Cold Holding); cheese (51F – Cold Holding); raw beef (50F – Cold Holding); pork (53F – Cold Holding) items in reach in cooler, operator stated he had a busy lunch rush the cooler was held open and some items taken out of cooler very frequently. **Warning**

Warning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior small silver cooler.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Napkin dispenser in Handwash sink, operator moved item. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On silver reach in cooler. **Repeat Violation**

Repeat Violation

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Near cooking equipment.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom legs and shelf of prep table. **Repeat Violation**

Repeat Violation

Florida Food Watch