Inspection Report

Florida DBPR Inspection Report
Completed

MISTAH LEE'S SMOKIN GOOD BBQ

8240 S ST RD 7 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1291272
Visit number1
Inspection Visit ID8709984
DBPR license6052458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-07-4

High Priority – Food with mold-like growth. ..beef fat . See stop sale issue . Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…fuck fat , beef fat no date marked in reach in cooler , per operator food was prepped 2 weeks ago . Operator discarded food. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler See stop sale issue . Operator discarded food. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth. ..beef fat . …Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler

Stop Sale

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. quaternary ammonia

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… garlic in oil prepped 4 days ago at walk in cooler , beef fat was prepped 3 days ago in reach in cooler . Operator date marked . **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered…beef fat , sauce at walk in cooler . Operator covers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.