LA BARRICA LATIN GRILL Inspection – December 18, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef and raw shelled eggs stored over container of dressing and ready to eat foods in tall two door reach-in-cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in MFDV. Operator turned on water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning

#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is screwed in and connect to fence and not self-propelled or movable from place to place. **Warning**

Warning

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning

#4Basic35B-05-4

Basic – Outer openings not protected during operation. **Warning**

Warning

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet consistent drip. **Warning**

Warning

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Florida Food Watch