LOCOS POR TACOS FOOD TRUCK Inspection – October 2, 2024

High Priority 5

#2High Priority14-26-5

High Priority – Mobile food dispensing vehicle's potable water tank/supply hose not constructed of food-grade material or in a durable manner. Observed: staff relates potable water from Oxford Apts is obtained through a non-food grade hose.

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed: raw shell eggs stored over unprepared jalapeños, in the reach-in cooler.

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed: raw, prepped chicken stored over raw shrimp in the reach-in freezer.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens in the cook line make table, 47°.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to raw onions and bottles of ketchup. This was moved to cleaning area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed: hand wash sink lacking water pressure. Staff stepped outside and water adequate water pressure was noted. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed bulk oil stored on the floor by the fryers.

Florida Food Watch