Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPAS TRUCK

21000 W DIXIE HWY · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1291346
Visit number1
Inspection Visit ID8710058
DBPR license2360368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 5

#1Basic36-73-4

Basic – Floor soiled and has accumulation of grease. Located under fryer and flat grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of sodas being stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-03-4

Basic – Observed water from AC draining onto plastic containers located in 3 compartment sink.. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.