Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA DON JULIO S

12859 US HWY 301 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1291497
Visit number1
Inspection Visit ID8710209
DBPR license3951829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying around in truck, removed and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas in grocery bag.

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler not date marked.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**

Repeat Violation
#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**

Repeat Violation
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under handwash sink leaking, employee corrected at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.