SHORT FUSE PIZZA AND ITALIAN KITCHEN
1414 W GOVERNMENT ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs). See Stop sale. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
51-22-4Intermediate – Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at 74F.
Inspector observations synchronized from DBPR on September 21, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.