TAQUERIA Y MAS MARTIN
5620 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on food Food prep table; beef (75F – Cooling); chicken (76F – Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F – Cooling); green pepper cooked salsa (50F – Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken stored over cut lettuce. Educated person in charge on safe refrigerator storage emailed person in charge a copy of the handout in English and Spanish .person in charge removed chicken . **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reaching cooler raw chicken over raw seafood. Educated Person in charge on safe refrigerator storage and email to person in charge a copy of the handout in English and Spanish person in charge removed chicken **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on food Food prep table; beef (75F – Cooling); chicken (76F – Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F – Cooling); green pepper cooked salsa (50F – Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dry storage area raw shell eggs (74F – Cold Holding) educated person in charge on cold, holding foods and emailed person in charge a copy of the handout for safe refrigerator storage in English and in Spanish. Person in charge voluntarily discarded eggs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dry storage area raw shell eggs (74F – Cold Holding) educated person in charge on cold, holding foods and emailed person in charge a copy of the handout for safe refrigerator storage in English and in Spanish. Person in charge voluntarily discarded eggs. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for person in charge . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed a copy to person in charge. Both employees read and signed agreement. **Corrective Action Taken** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Observed in back storage area, bottled water, and soda stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill good filter soil with grease . **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.