Inspection Report

Florida DBPR Inspection Report
Completed

MUUZIIK TU YO MOUF

12921 DUVAL RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1291940
Visit number1
Inspection Visit ID8710652
DBPR license2651980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.

Stop Sale
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, chlorine measured at 200ppm. Operator filed sink with more water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Under service counter, 1 jug of hot sauce and multiple plastic gallons of water on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door does not have chain attached to make door self closing.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Under service counter, box of single service utensils stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.