Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA Y ANTOJITOS MI PUEBLO

460 MISSIPPI AVE · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1291947
Visit number1
Inspection Visit ID8710659
DBPR license4651253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator states truck is in process of being sold and should be taken care of when they submit change of ownership paperwork to the State. Paperwork has not been submitted to date. **Admin Complaint**

Admin Complaint

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp salad prepared yesterday no date mark. **Warning**

Warning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.