Inspection Report

Florida DBPR Inspection Report
Warning

352 MUNCHIES

18562 NW 237TH STREET · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1291974
Visit number1
Inspection Visit ID8710686
DBPR license1150382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped utensil on floor, placed it to the side to be washed, then grabbed Togo box and put tater tots inside, no hand wash. **Corrective Action Taken**

Corrective Action Taken
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying insects truck.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over ranch cups and bread in reach in cooler, operator moved egg wash to the bottom. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F – Cold Holding) item in the top portion of cooler at end of cooks line, the fan was blowing warm but bottom foods were cold, operator stated he turns cooler up during the day. He turned cooler back down. raw egg wash (53F – Cold Holding) item constantly taken out of cooler and placed back into cooler during lunch rush.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee no training. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. One fly flying in truck, windows on either side are opened not screen.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes with the food contact surface upwards, operator flipped. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.