Inspection Report

Florida DBPR Inspection Report
Completed

EL CHURRASCASO GRILL TAMPA

8603A N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1292215
Visit number1
Inspection Visit ID8710927
DBPR license3953050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come on truck and began food prep without washing hands.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork under unwashed tomatoes in reach in cooler.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above handwash sink.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of rice on floor. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of cup lids on floor.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in 3 compartment sink.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.