FOOD LAKAY
870 OLD DIXIE HWY #19 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared food without washing hands due to no running water on truck upon beginning of inspection. Operator turned on generator to initiate running water at hand sink. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touching raw product then proceeding to handle clean equipment without washing hands. Advised operator of proper handwashing. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hands to mouth then proceeded to touch food without washing hands. Advised operator of proper handwashing. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Upon initial inspection, there was no running water. Operator had to start running water through pump. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on raw chicken, raw pork, -See Stop sale **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw chicken stored over ready to eat lettuce. Advised operator of proper storage. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on raw chicken, raw pork, -See Stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, tuna (60F – Cold Holding); raw shell eggs (72F – Cold Holding), not prepared or portioned today. Operator stated items held in unit without power. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, tuna (60F – Cold Holding); raw shell eggs (72F – Cold Holding), not prepared or portioned today. Operator stated items held in unit without power. See stop sale. At kitchen cook line, raw chicken (70F – Cold Holding); raw pork (51F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pork (114F- Hot holding). Operator stated item held out of temperature approximately 1 hour. Advised operator of proper hot holding parameters. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible for employees, with bags and strainer inside. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink, running water less than 85F. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. At kitchen, raw chicken stored on floor. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.