Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI 88

5407 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1292367
Visit number1
Inspection Visit ID8711079
DBPR license5952884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shells eggs over vegetables. Cooler close to the sink.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F – Cold Holding); cooked carrots (49F – Cold Holding); noodles (49F – Cold Holding); Pork (43F – Cold Holding); vegan gluten (45F – Cold Holding); chicken (49F – Cold Holding); raw shrimp (44F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (62F – Cold Holding); cooked carrots (49F – Cold Holding); noodles (49F – Cold Holding); Pork (43F – Cold Holding); vegan chicken (45F – Cold Holding); chicken (49F – Cold Holding); raw shrimp (44F – Cold Holding) make table top and bottom, owner states in unit over night **Warning**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulate residual of food, grease and stains in reaching cooler, cutting board.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple items in hand sink

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared more than 24 hours prior.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, walls and stovetop.

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.