Inspection Report

Florida DBPR Inspection Report
Warning

NACHOS TACOS PATIO

109 N KINGS AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1292395
Visit number1
Inspection Visit ID8711107
DBPR license3953247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority28-29-5

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has long white plastic tubing disposing gray water into unknown area of Owl Smoke Shop. Ending of tubing is behind wooden wall at time of inspection in a locked area. Located at DOH facility. Permit 29-48-2633590 **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked peppers in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, 1 crockpot cooking peppers, single service items, bulk water bottles and tortillas. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open coke in reach in freezer. **Warning**

Warning
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cooked rice in sour cream container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.