Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTOJITOS CHAPIN

454 W MAIN STREET, VIN 6308 · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1292473
Visit number1
Inspection Visit ID8711185
DBPR license5855457

Emergency Closure Summary

ClosedSeptember 27, 2024 3:06 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Truck has no water – employee peeling potatoes after being on cell phone, continued to prep food without proper handwashing

#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. Employee prepping food, food cooking on stove top, unit has no running water **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak hot holding 109°, operator turned up temperature for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes stored in hand sink

#6Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Employee opened door and dumped a large bucket of water that was holding peeled potatoes into parking lot asphalt

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes on floor outside Cut potatoes on floor in bucket in unit Bag of potatoes on floor in unit **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.