Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER CULTURE LUTZ

15102 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1292640
Visit number1
Inspection Visit ID8711352
DBPR license3953668

Emergency Closure Summary

ClosedDecember 3, 2024 12:03 PM
StatusReopened after callback/compliance
ReopenedDecember 6, 2024 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. On top shelf above prep table. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority27-12-4

High Priority – Establishment operating with no potable running water. MFDV operating with no running water. Manager stated that the pump is no longer working on the unit. **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed Two rodent droppings by the wall in front of the restrooms. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese temping at 45F. Manager stated that he just placed it into the cooler. Re-temped sliced cheese about 30 minutes later at 37F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification Observed an expired management certification for Ashley Crone taken on 04/01/19 **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for employees. **Warning**

Warning
#18Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Building adjacent to MFDV being used to store cooked Mac and cheese ground beef, and tomatoes. **Warning**

Warning

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Last years permit present on window **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed roach wings on the floor by the wall straight across the restroom. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under prep table near three compartment sink **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of frying oil being stored on the floor in the unapproved commissary. **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit. **Warning**

Warning
#7Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line. **Warning**

Warning
#9Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed the portable water tank laying on the floor **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed two boxes of single service items being stored on the floor in the unapproved commissary. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.