Inspection Report

Florida DBPR Inspection Report
Enforcement

CITLALYS MEXICAN FOOD

12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1292649
Visit number1
Inspection Visit ID8711361
DBPR license3953719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans (100F – Cooling) BEGAN COOLING AT 9:00 FIRST TEMP AT 12:55 Discussed with operator on not having lid on cooling items. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (55F – Cold Holding); Diced Tomatoes (55F – Cold Holding); Shredded Lettuce (50F – Cold Holding) FIRST TEMP 1:00PM SECOND TEMP 1:20 48F Discussed with operator on maintaining cooler lid closed when not in use. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of beans in fridge, discussed with operator on not having lid on beans when in the cooling process. **Warning**

Warning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Antonia J. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.