THE HUNGRY LAB
1830 LONGWOOD LAKE MARY ROAD, STE 1000 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – storing food pan (corrected on site); difficult to access to to reach in cooler.
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. – waste line valve open, pipe attached emptying liquid waste onto ground. – operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground **Corrective Action Taken** **Admin Complaint**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary ammonia
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted **Corrected On-Site**
Basic 7
08B-38-4Basic – Food stored on floor. – jugs of oil
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. – gas line
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Soup in standing water
Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.